Best way to cook Cauliflower !

How to cook cauliflower The head of cauliflower contains small, cook cauliflower and compact white flowers on long stems. The entire plant is edible, including the leaves. Availability: All year peak in October and November cook cauliflower. Buying guide: Look for a creamy white head with tight, fresh flowers. The leaves should look bright green. Avoid heads with brown spots or dry leaves. Storage: Refrigerate in original or cooking cauliflower in a plastic bag until 4 days package. History. When Advanced cabbage is growing, large green leaves wrapped around his head to block sunlight and "wash" or cook cauliflower keep it white cauliflower may also be purple, which is common in southern Italy cook cauliflower. Cut cauliflower leaves divide between the head stem and leaves with chef's knife, remove and discard the leaves and stems. Cut around the base with cauliflower cook knife, being careful not to separate the florets of the head, remove and discard the base cook cauliflower. Rinse. Cook the cauliflower Pour 1 inch of water in a large saucepan. Place the cauliflower in water, face down and cover stop cook cauliflower . Bring to a boil, reduce heat to low. Simmer 10-12 minutes until tender, drain. Place the cauliflower in 8 X 8-inch baking dish. Prepare the cauliflower cook cauliflower When most people prepare cauliflower cauliflower cook, who just want to use the jewels. Cut cauliflower leaves divide between the head stem and leaves with a chef's knife. Remove and discard the leaves and stems. cook cauliflower Cut around the base with a kitchen knife, remove and discard the base. Head broken into pieces using a knife, if necessary. Cook the cauliflower florets cut pieces with kitchen knife tip. In the last section, you will cook cauliflower find our handy chart to purchase fresh vegetables.