How to cook beet , this is best way !

How to cook beet : Green Beet Recipe cook beet Preparation time: 5 minutesCook time: 25 minutes Although this recipe calls cook beet for melting the bars, if desired, you can use them as if they are not too woody. Simply cut into 1-inch segments and add to the onions after the onions have cooked for a minute cook green beet . Add to shopping list INGREDIENTS of cook beet 1 pound beet 1 strip of thick cut bacon, chopped (or a tablespoon of bacon grease) Chopped onion 1/4 cup 1 large clove garlic, cook green beet chopped 3/4 cup water 1 tablespoon granulated sugar 1/4 teaspoon red pepper flakes 1/6 cup cider vinegar METHOD 1 Wash vegetables in a sink full of cold water. Drain greens and wash a second time. Drain greens and cook beet cut the stems strong. Cut the leaves into small pieces. Set aside. 2 cook beet In a pan or 3 quart saucepan, cook bacon until brown over medium heat (or heat 1 tablespoon bacon fat). cook green beheaded onion and cook over medium heat for 5-7 minutes, stirring occasionally, until onions soften and begin to brown. Add the garlic. Add water into the hot pan, stirring to loosen particles from bottom of pan. Stir in sugar and red pepper. Bring the mixture to a boil. 3 Add the beet greens, gently cook green beet toss in the onion mixture so the greens are well coated. Reduce heat to low, cover and simmer for 5-15 minutes until the vegetables are tender. Add the vinegar. (For kale or collard greens continue cooking 20-25 minutes or until desired tenderness cook beet .)