cook turnip - the best and simplest method !

This is difficult to cook turnip ? Do you know how to cook a turnip? Most people do not, which is understandable cook turnip. Indeed, some have never tried either. Turnips are one vegetable that looks a bit strange in the rough and can be intimidating. Believe me, I understand! I tried once to cook turnips, but the result was bitter plant enough for me, I do not cut again. Bleach. Then one day, Jeff and I went to eat and I was happy to cook turnip chew on a potato plant with a taste as fabulous as I had never experienced before. When the waiter arrived, cook turnip I asked "What is this delicious vegetable?" When she said "are turnips" I almost fell off my chair. When prepared correctly, turnips are really delicious. easy to cook turnip How to choose a turnip Search turnips with smooth skin. They should feel firm and heavy with crisp green tops cook turnip. Check for a sweet aroma. The turnips are usually white to light purple background with a blush on top. Those that are small, have the sweetest, most tender flavor. The small turnip can be eaten raw, for example, when sliced ​​and added to salads. More turnips, more woody tends to be. Not to be confused with cook turnip the Swedish turnip, which are much stronger than tasting turnips. They are very large, usually have a waxy coating,cook turnip the flesh is yellowish, with white and deep purple top dirty. Many people like to eat the vegetables attached to the end. If you fall into this camp, make sure that the greens are fresh and free of cavities. But if one chooses to turnip root, the condition of the Greens did not matter. How to clean and prepare a turnip Turnips before cooking, you have to clean them. To do this, simply scrub with a vegetable brush under running water, unless you are cooking. When cooked, it is necessary to clean them first. Greens then cut (optional - The greens are edible). Peeling is optional (I prefer peel can be done with a vegetable peeler). To cut, first carefully cut in half if you have a flat surface cook turnip. Then place the flat surface of the cutting board and continue cook turnip to slice, dice, etc. Especially useful trick for peeling cook turnip. Turnips can be cut into cubes, chopped or left whole depending on their size and the cooking technique you choose cook turnip. Also can be crushed for cook turnipuse in salads or coleslaw. enjoy to cook turnip ! How to cook a turnip 1. Heat 1 tablespoon olive oil in a skillet over medium-low heat. Wait about 30 seconds to heat the butter. [1] Two. 2 Salute 1 cup chopped onion in skillet. Three. 3 Cut into thin strips 3-4 turnips. Cut into thin slices that look like French fries. April. 4 Add the turnips to the pan with the onion, once it begins to soften. Add another tablespoon of olive oil in the pan. May. 5 Cook the turnips for 5 minutes, then reduce heat to low. Continue cooking until tender. Then, remove from heat and season with salt and pepper to taste. June. 6 Serve. Sprinkle turnips with 1 its. lemon juice, stir to combine with vegetables and serve hot. Turnip Useful Tips • Although available year round, turnips are best during the high season, which isotope to March. • raw turnips can last up to 2 weeks in the refrigerator drawer. • Turnips provide a great crisis and texture, so be sure not to burn. • Turnips are well known for their bitter taste if cook turnip not prepared properly. When your turnips boiled and avoid water exchange up to 3 times (!) Place potatoes in the kitchen right next waterman carrot. The bitter taste will disappear! • turnips remains are not very tasty, so be sure to make enough to make a meal. Turnips vary in size and water content cook turnip, so that the amounts eaten varies considerably. In general, you can count on two pounds of turnips for 4 servings. • To freeze turnips, be sure to blanch first. You do not want to "cook" before freezing, you just want to stop degrading enzymes turnips (all vegetables contain enzymes and bacteria that must be destroyed for long-term storage or they will work Veggie to break and spoil the flavor). Cut the turnips. Bleaching then for 2-3 minutes (which means it is placed in the bottom in boiling water). After whitening, remove with a slotted spoon and place in ice water bath to cool completely cook turnip (about 3 minutes or more),cook turnip drain water completely, and seal before freezing (vacuum sealer works wonder). You can freeze for up to 9 months.